The Christmas centrepiece, without the carving around the bone anxiety.

Free-range Australian pork, cured slowly and smoked over real wood. No added nitrites, just real ingredients so it's Naturally Better for you and the family. 

Boneless means every kilo is meat, and every slice is a full slice. Rind on means you get the good bit: score it, glaze it, and let the oven do the theatre. 

Your ham should be on the Nice list. This one is.

• Free-range Australian pork
• No added nitrites
• Real wood smoked, small batch, hand-made in Dandenong
  

Ingredients:

Australian Free Range Pork (95%), sea salt, herb & spice extract (pepper, parsley, rosemary), honey, tapioca, carrot, celery powder, natural wood smoke.