Nitrite Free Ham

Made with nothing but free-range Australian pork, sea salt, pepper, parsley, rosemary, honey, tapioca, carrot, celery & real wood smoke. It’s the leg ham with the bone removed. It is wood smoked with the rind on so perfect for glazing.

Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients with nature. You’ll recognise ‘Chemical Nitrite Free’ products by the distinct green colour of the packaging. If you want something completely free from any ‘E’ numbers, this option is for you.

100% Australian Free-Range Pork.
Direct from the people that make it.