Indulge in the rich, savoury flavours of our Beef Bourguignon, a classic French dish made with tender cuts of premium regenerative beef. Slow cooked to perfection in a robust red wine sauce and aromatic herbs.

To create the ultimate Beef Bourguignon meal
Heat the bourguignon as per instructions. Boil 400-500g diced potatoes until tender, then drain, mash with butter and milk, and season. Serve with bourguignon. Add mustard, horseradish, or cornichons for extra flavour. Alternatively, add our potato and carrot smash to your cart for ease.

Size: 550g - Serves 2