Organic gluten-free dinosaur-shaped pasta made in Italy from white rice flour, with beetroot and spinach creating the red and green pieces. Bronze cut and slowly dried for a textured surface that holds sauce well.
Ingredients: White pasta: organic white rice flour. Red pasta: 99% organic white rice flour, 1% organic beetroot powder. Green pasta: 99% organic white rice flour, 1% organic spinach powder.
Cooking time: Approximately 8–10 minutes.
Logging you in