Use in Sandwiches, salads, stir-fries, noodles and rice dishes, or simply eat as a quick and easy snack.
Tofu Non-GMO Soybeans (60%), Water, Soy Sauce, Rice Wine, Sunflower Oil, Natural Nigari (Magnesium Chloride)
ACT and Regional NSW: Friday
Sydney Metro & NSW: Thursday, Friday & Saturday
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