Traditional yum cha-style prawn hargow made with sweet whole prawns and a delicate gluten-free pastry.

• 20 pieces
• Gluten free and FODMAP Friendly
• No artificial colours, flavours, preservatives or added MSG
• Keep frozen
• Made in Vietnam

Ingredients

Filling: prawn (37%), bamboo shoot, water, soybean oil, tapioca starch, salt, sugar, yeast extract, white pepper, sesame oil and egg white powder. Pastry: water, rice flour, tapioca starch, corn starch and soybean oil.

Preparation

Cook from frozen. Steam for 8-10 minutes, boil for 8-9 minutes, pan fry until cooked through, or microwave in a covered container with a small amount of water for approximately 3 minutes. Follow the pack instructions.