Gluten-free dumplings filled with whole sweet prawns and aromatic chives, wrapped in a delicate house-made pastry.

• 20 pieces
• Gluten free and FODMAP Friendly
• No artificial colours, flavours, preservatives or added MSG
• Keep frozen
• Made in Vietnam

Ingredients

Filling: prawn (22%), chives (11%), cabbage, carrot, soybean oil, salt, white pepper, sugar, yeast extract, tapioca starch, sesame oil, egg white powder and ginger. Pastry: water, rice flour, tapioca starch, corn starch and soybean oil.

Preparation

Cook from frozen. Steam for 8-10 minutes, boil for 8-9 minutes, pan fry until cooked through, or microwave in a covered container with a small amount of water for approximately 3 minutes. Follow the pack instructions.