Lard Ass - Salted Cultured Butter 200g
Regular price $11.25$4.50/100
g
Cultured salted butter is great to have with everything!
Our salted, creamy, buttery delight is made using fresh cream from grass-fed cows of Western Victoria, bringing out a hearty, buttery taste with a delicate tang derived from naturally fermented cream. Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.
Storage and best-before information
Keep refrigerated at or below 4°C. Best enjoyed within three months, as shown by the best-before date on the pack. This is a quality date, not an expiry date. Butter can also be frozen for up to 12 months.