Kehoe's - Gherkin Probiotic Dip 250gExpiry date: 2023/02/28
Regular price $8.40
Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious Kehoe’s Kitchen fermented Australian grown gherkins. We make the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it. Fermentation creates the delicious tangy flavour, but also preserves the dip naturally. This dip/spread will keep for weeks even after opening. So you will have no waste or pressure to use within a few days like other dips.
Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt. Wild fermented. no vinegar or starter cultures used.
- Serve as a sauce, dip, spread or salad dressing.
- Spread on a burger
- make instant cucumber and cream cheese sandwiches with just bread
- Enjoy as a snack with crackers, flatbread, turkish bread, sourdough or veggies sticks.
- Spread on kebabs, tacos, wraps & sandwiches.
- Spread on toast or sushi and pair with salmon of tofu
- pairs beautifully with fish, chicken, pork, ham or tofu
- Dollop on top of pizza, roast potatoes, cooked meats
- Stir through fresh cooked pasta or potato salad for a creamy sauce
- Dilute with a tiny amount of water to use as a salad dressing