Gympie Farm Cultured Salted Butter 420g

Gympie Farm Cultured Salted Butter 420g

Regular price $19.50
Tax included.

Old fashion cultured butter, made from jersey milk. Salted or Unsalted.

Culturing of the cream before churning has two practical benefits, first the acidification of the cream which adds a lactic acid that produces culture aids in the separation of the butterfat in the churning process. Secondly, the added live cultures consume milk proteins to produce this lactic acid and thus yields a more “pure” butter that has a longer storage life. It is the milk proteins that “spoil” or ferment the butter. Other than these practical benefits, culturing the cream before churning gives the butter a very unique flavor and with the lactic bacteria, makes it a healthier product. 

We deliver all across ACT & NSW on Fridays and Saturday, place your postcode at checkout for verification of delivery day. 

NSW: Order 24 hours prior

NSW Regional: Order 48 hours prior

ACT: Order 48 hours prior to ensure your delivery