A delicious & nutritious gluten free wrap with a soft texture. Does not break when you fold it or roll it! Made with buckwheat, chia & brown rice flour. Less than 3% fat. Handcrafted locally in a completely gluten free bakery. Living proof that gluten free wraps can taste amazing! Australian owned.
Organic buckwheat flour, Chia flour, Brown rice flour, Tapioca starch, Psyllium husk, Plant fibre, Xantham gum, vinegar, sea salt.
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