This loaf is derived from a light rye sour dough. With a seedy texture of mixed seeds and grains, this is a high fibre and low GI loaf. It's a great source of whole grains and an excellent source of fiber. Combines the goodness of old style whole grain and a soft texture you will love.

Ingredients:

Organic Rye Flour & Sourdough (Certified Organic), Kibbled Rye, Kibbled Corn, Linseeds, Red Lentils, Sesame Seeds, Sunflower Seeds, Poppy Seeds, Filtered Water, Olive Oil, Sea Salt.

Contains sesame seeds.

*This bread is received fresh from our supplier and placed into the freezer before its original best before date to maintain its quality and freshness. The date shown on this label reflects the updated best before date.