This loaf combines the traditional methods of sourdough baking with the sweet, nutty flavours of organic kamut flow. This is an ideal white loaf for wheat sensitive people and those seeking a low GI bread option.

Ingredients:

Organic Wholegrain Kamut Flour (62%) (Wheat, Gluten), Filtered Water, Olive Oil, Sea Salt

CONTAINS : WHEAT & GLUTEN
MAY BE PRESENT : SESAME & SOY

*This bread is received fresh from our supplier and placed into the freezer before its original best before date to maintain its quality and freshness. The date shown on this label reflects the updated best before date.