FODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn.

Ingredients:

Filtered Water, Rice Flour, Cabbage, Organic Tofu 12%, Corn, Shiitake Mushroom 7%, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.

Disclaimer:

Frozen products are transported in an air-conditioned delivery vehicle and are packed with ice packs to assist in maintaining a chilled temperature during transit. While reasonable care is taken to preserve product quality, temperature stability cannot be guaranteed throughout the delivery period.