This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.ed brother”. As an organic cheese, our Ploughman’s is thankfully free of additives.  Ideal on a cheese platter next to our Vintage or part of a Ploughman’s lunch with your favourite drink!

Product of Australia.