This loaf combines the traditional methods of sourdough baking with the sweet, nutty flavours of organic Kamut flour. This is an ideal wholemeal loaf for wheat sensitive people and those seeking a low GI bread option.

Ingredients:

Organic Wholemeal Kamut Flour (61%) (wheat, Gluten), Filtered Water, Sea Salt, Olive Oil.

CONTAINS WHEAT/GLUTEN
MAY BE PRESENT: SESAME & SOY

*This bread is received fresh from our supplier and is placed into the freezer before its original best before date to maintain its quality and freshness. The date shown on this label reflects the updated best before date.