Description Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called mosto cotto (must), then cooled in barrels and aged turning into vinegar.
No artificial caramel color commonly found in commercially available Balsamic Vinegar.
How to use Best used for salad dressings.
Ingredients Certified Organic Balsamic Vinegar Allergen Info - Packed on equipment that also handles sesame, soy, tree nuts and gluten
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