A delicate blend of sweet dates and crushed walnuts makes this loaf a decadent yet sophisticated treat. This popular bread is simply delightful – mildly sweet with a touch of bitterness from the walnuts. Continue reading to see nutrition and allergen advice.

Ingredients

Quinoa, dates, (12%), tapioca, SOY, WALNUTS (6%), sunflower oil, vinegar, yeast, sugar (only enough to activated the yeast), salt, guar gum. WARNING: While not used in this recipe, tree nuts, sesame, eggs and dairy are used in other products made in our bakery. CONTAINS SOY, WALNUTS.

This product is:

GLUTEN & GRAIN FREE
RICE & CORN FREE
VEGAN
EGG FREE
DAIRY FREE
ARTIFICIAL COLOURANT FREE
ARTIFICIAL PRESERVATIVE FREE
FRUCTOSE FRIENDLY