GF Precinct - Quinoa & Soya 650g
Regular price $12.60GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.
The GF Precinct Quinoa & Soya Loaf has an incredible nutty flavour and stays moist for days.
Ingredients:
Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Rice Flour, Chia Flour, Filtered Water, Soya Beans, Linseed, Organic Quinoa Seeds, Sunflower Oil, Organic Psyllium Husk, Sea Salt, Yeast, Sugar, Citric Acid.
Disclaimer:
Frozen products are transported in an air-conditioned delivery vehicle and are packed with ice packs to assist in maintaining a chilled temperature during transit. While reasonable care is taken to preserve product quality, temperature stability cannot be guaranteed throughout the delivery period.