Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious Kehoe’s Kitchen fermented Australian grown gherkins.  We make the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it.  Fermentation creates the delicious tangy flavour, but also preserves the dip naturally.  This dip/spread will keep for weeks even after opening.  So you will have no waste or pressure to use within a few days like other dips.

Ingredients:

Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt.   Wild fermented.  no vinegar or starter cultures used.

Allergens: CASHEWS.

Serving Suggestions:

• Serve as a sauce, dip, spread or salad dressing.
• Spread on a burger
• make instant cucumber and cream cheese sandwiches with just bread
• Enjoy as a snack with crackers, flatbread, turkish bread, sourdough or veggies sticks.
• Spread on kebabs, tacos, wraps & sandwiches.
• Spread on toast or sushi and pair with salmon of tofu
• pairs beautifully with fish, chicken, pork, ham or tofu
• Dollop on top of pizza, roast potatoes, cooked meats
• Stir through fresh cooked pasta or potato salad for a creamy sauce
• Dilute with a tiny amount of water to use as a salad dressing