Three Mills Bakery - Croissants Bake at Home (4pk)
Three Mills Bakery - Croissants Bake at Home (4pk)

Three Mills Bakery - Croissants Bake at Home (4pk)

Regular price $15.75
/
Tax included.

Premium NSW wheat, whole milk, cultured butter, brown sugar, yeast, salt, improver.

Hand rolled croissants, made with Pepe Saya butter, ready to proof and bake at home.

 

Thaw: Overnight | Prep: 10mins | Bake: 20-25mins

 

BAKING INSTRUCTIONS:

 

You’ll need: 1 egg. Baking paper. 

Before Bed (Approx 9pm – 10pm)

  1. Line an oven tray with baking paper.
  2. Remove croissants from the freezer. Place on a tray with the seam facing down. Cover loosely with a tea towel.

Note: To prevent sticking, place a sheet of baking paper over the croissants before covering with a tea towel.

  1. Get some sleep…You deserve it.

When you wake (7.30am – 8.30am)

  1. Preheat oven 180C°. Carefully remove the tea towel.
  2. Gently egg wash croissants with lightly beaten egg.
  3. Bake for 20-25 minutes until golden.

Baking results may vary depending on your oven. Please use these instructions as a guide.

 

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

Wollongong: Friday

ACT and Regional NSW: Friday

Sydney Metro & NSW: Thursday, Friday & Saturday

 

You may also like