Rice Culture Organic Miso 220g
Regular price $14.95/
Tax included.
Gold Medal winning miso of Australian Food Awards 2016
(Fermented Beans and Vegetables Division)
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 months, our unpasteurised Miso is rich in enzymes, probiotics and antioxidants.
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
We deliver all across ACT & NSW on Fridays and Saturday, place your postcode at checkout for verification of delivery day.
NSW: Order 24 hours prior
NSW Regional: Order 48 hours prior
ACT: Order 48 hours prior to ensure your delivery