Rice Culture Organic Miso 220gRegular price $14.95
Gold Medal winning miso of Australian Food Awards 2016
(Fermented Beans and Vegetables Division)
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 months, our unpasteurised Miso is rich in enzymes, probiotics and antioxidants.
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)