Gutsy - Pepperberry Kraut 450gRegular price $16.20
Everyone loves sauerkraut (well, nearly everyone), but have you ever wanted a sauerkraut that actually looks great on a plate? What about a red cabbage sauerkraut? This traditional tasting Pepperberry kraut has a yummy tang, with a vibrant red colour. Out of all the Gutsy Krauts, Pepperberry red cabbage kraut is the most subtly flavoured, this means that it will match nearly any meal. Looks good, tastes good!
Organic Red Cabbage, Wild Harvested Native Pepper Berries, Australian Sea Salt.
- 100% Product of Australia
- Australian Certified Organic
- Fermented in Oak Barrels (no plastics)
- Kashrut Authority Kosher Approved
- Raw and Probiotic
- Gluten Free
- Suitable for a Vegan diet
Serving Suggestions for this Red Cabbage Sauerkraut
A favourite amongst customers who love to eat Kraut right out of the jar. This subtle kraut has a mild fruity peppery note that goes well with any meal. We love this in reuben sandwiches with swiss cheese & wood smoked ham. Serve alongside a ploughman’s platter of cured meats, antipastos, dips and cheese for a gourmet lunch. A great colour and probiotic addition to salads and fruit platters, this Kraut is also a favourite with our little customers.
We’re always trying new things. Recently we’ve been mixing this pepper berry kraut juice with kumquat tonic to make a fizzy, sweet Pepperberry and Kumquat Tonic.
How to store Gutsy Kraut
Keep your Gutsy red cabbage Kraut refrigerated before opening if possible. But if you can’t keep your kraut in the fridge for a while, it’s not a big deal. Fermentation is a preserving process so Gutsy kraut will keep for weeks out of the fridge. If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice first time you open it. It’s not an unhealthy, just messy.
Once opened Gutsy Kraut is best kept in the fridge. The only reason for this is to inhibit the growth of mould.