No preservatives, additives, fillers
Regenerative / pasture-raised

Pork neck, sometimes called scotch fillet - we do it with the skin and fat still attached so you get the crackling. Select whole or half roast, approximately 1.0 or 2.0 kg. This product is fresh.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

• packed with the farm and breed clearly labelled;
• hormone and antibiotic-free;
• entirely free ranging on chemical-free pasture;
• a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
• from NSW farms.