Regenerative / pasture-raised
No preservatives, additives, fillers

Each steak is approximately 270-280 gm and is cut from a whole sirloin that has been dry aged from between two-three weeks. 

Beef sirloin is a prime cut that is lean, firm textured and flavoursome. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.

This product is fresh, not frozen.

The beef we source is:

• packed with the farm, certification (if applicable) and breed clearly labelled;
• dry aged for between two to six weeks, depending on the cut;
• minimum 24 months old and could be up to 36 months or older (most beef is yearling);
• hormone and antibiotic-free;
• grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used);
• a mix of breeds including old-breed Black Angus, Galloway, Belted Galloway, Lowline, organic Wagyu, English Longhorn;
• from NSW and Victorian farms.