Coconut vegan crumpets!
Fermented in small batches and made using organic coconut milk and stamped with a 'V'.
Ingredients: wholemeal flour, wholewheat flour, coconut milk (organic), vinegar, yeast (dried), sugar, Olsson’s Salt, sodium bicarbonate, water.
Storage: best stored frozen for 3 months. Toast straight from the freezer
Logging you in