Lee Kum Kee - Oyster Sauce 255g

Lee Kum Kee - Oyster Sauce 255g

Regular price $7.85
Tax included.

Lee Kum Kee Premium Oyster Sauce is made from fresh, mature and well-nourished oysters comprised of a wide range of species. These are processed and cooked with an unique, slow-cooking process to ensure the preservation of oyster flavour.

A highly versatile sauce, perfect companion for Asian and Western dishes

Lee Kum Kee Premium Oyster Sauce specially made from the finest oyster extracts. A home-must cooking sauce with authentic Cantonese cuisine flavour.
Different from other seasonings, it composed salty and sweet tastes in one-step seasoning sauce. Skipping the procedure of adding other ingredients like sugars, salt and corn starch, it makes marinade quick and simple. This highly versatile condiment perfectly match with cooking mushroom, egg, tofu etc. With its rich oyster taste, this all-purpose seasoning sauce with its viscous natural dark in colour enhances the taste and appearance of any dish. Great for marinade, stir-fry and dipping various Chinese dishes.


Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a).

Wednesday: Sydney Metro

Thursday: Sydney Metro, Newcastle, Central Coast

Friday: ACT & Wollongong

Saturday: Sydney Metro & Blue Mountains