
Fresh Goat Cheese - 280g
Regular price $19.50Gympie Farm Goat Cheese.
Made in a traditional chabichou style from the Poitou region in France with 100% goat milk from Nanago, Queensland.
There are three distinct ages at which to enjoy this cheese. It’s really a matter of personal taste and occasion or simply how long you manage to leave it in the fridge.
When the cheese is fresh, just a week or two old before it goes through the salting/maturing process, it is still quite soft. It is beautiful on its own, on toast with a nice jam or in a salad.
After it has matured, been through the salting process and left to age and grow a light penicillin mold like any “brie” cheese you find in the supermarket. It has a strong flavour and is great after a meal on some crusty bread with a beautiful red wine.
Aged for a month or two the cheese becomes more for the connoisseurs it is densely textured with complex flavours, it will have you speaking in tongue.
We deliver all across ACT & NSW on Fridays and Saturday, place your postcode at checkout for verification of delivery day.
NSW: Order 24 hours prior
NSW Regional: Order 48 hours prior
ACT: Order 48 hours prior to ensure your delivery