Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.

Made from certified organic sorghum, an ancient, water efficient ‘super crop’ native to North-eastern Africa. This wholegrain flour is packed with plant-based goodness, including protein and dietary fibre.

SORGHUM FLOUR has a mild, sweet-nutty flavour which works well in both sweet and savoury recipes. You can use it alone in pancakes or flatbreads, or mix with other flours in your baking.